Meals are served in our comfortable, spacious dining area, and all our recipes are prepared using fresh, local produce in season at the time.

Beer and, of course, our excellent local wines, are included with lunch and dinner.

Breakfast is a continental style 'help yourself' affair. Choose from a delightful range of cereals, French bread and preserves, croissants, yogurt, fruit, tea, coffee and fruit juice.

Dinner will include many traditional mouthwatering specialities from the region, including confit de canard, foie gras, salade périgourdine and much, much more.

Tea, Coffee, chilled water and soft drinks are available throughout the day in the dining area.

During the summer, when the weather is fine, dinner is served on the terrace.

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